“An interesting and individual streak runs through the cooking, with flavour combinations carefully thought through to enhance one another.” Michelin Guide 2025
“But nothing about Condita follows the traditional trappings of high dining, and the restaurant is all the better for it. Firstly – and perhaps most radically – there’s no menu: it is, in Condita’s own words, a “surprise, no choice.” What diners can be assured of is a spotlight on local produce, highlighted by a hand-drawn note, in which the evening’s modern dishes are displayed.” Elite Traveler Magazine
“This meal slips by like a languorous dream, unfolding pleasure after pleasure.” The National Newspaper
“Truly exceptional food and always-lovely service” Harden’s Restaurant Guide
“With its relaxed ambiance, welcoming team and lack of pretense, Condita offers a gentle, guiding hand into the world of fine dining that many other Michelin-starred restaurants can’t match.” Foodies Magazine
Press enquiries please send to rachel@condita.co.uk